If you’re going to open a restaurant or catering service, then you will need to purchase commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, so it’s vital that you have the correct tools for preparing tasty food for guests.
Due to all the choices available, setting up a commercial kitchen can seem overwhelming. Here is a guide to most of the various types of commercial appliances available.
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The first thing to understand regarding commercial ranges is they are made in gas or electric models. Both types have benefits and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial operations. The appliances heat quicker and are generally more durable. For cooking, gas ovens are the best choice for restaurant chefs. Gas fryers and stoves are typically used in commercial kitchens since they provide more power. Overall, this range of commercial range has less parts and is easier to maintain and require less commercial repair.
But, some of the commercial electric appliances offer benefits as well. For example, electric stoves offer better baking options – like as convection capabilities. Electric commercial appliances are generally easier and safer to use, and are cheaper. A majority of small commercial appliances, including toasters, are always electric.
There are many different commercial appliances available, all of which can be especially designed for your specific needs. Here are some of the different models of commercial appliances you can get.
Exhaust hoods are necessary part of any commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health standards.
Commercial exhaust hoods serve a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function with no good ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not an appliance you would see in a residential kitchen! But, they are common in restaurants. These enormous freezers are necessary for any food service operating at a very high volume. Commercial kitchens need plenty of space to keep frozen food and this is why a walk-in is needed.
These walk-in freezers are also a must-have for kitchens that have to freeze very large containers or boxes that wouldn’t fit into a residential freezer. You can buy several different sized walk-in freezers. They’re custom-made to the kind of room you have.
You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re running a very large scale business, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially made for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of delicious food for a restaurant. Some foods just can’t be prepared without a commercial fryer available. These are commercial appliances that will soon become excellent assets for cooking meals.
You are able to decide between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker after frying cycles. They are also simpler to manage. Gas fryers can reach higher temperatures, and they also heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your requirements.
The grill is typically the focus of a commercial kitchen. This is where a majority of the hot meals are cooked, and it’s important that your grill performs to your needs. Grills are available in all shapes and models, and it is important to purchase the model that is best suited to whatever you’re cooking.
You can have gas or electric grills. Gas grills offer faster and higher heat. They will also cook more evenly than electric. Electric grills are usually cheaper and may have more functions. Although, electric grills heat slowly and can be more difficult to maintain.
Steam cooking is a wonderful technique that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm and not cooling.
Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are essential.
Some unique food items cannot be prepared with standard appliances – especially if you need them prepared at a high rate. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you’re focused on cooking something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a difficult task. It’s important that you understand the types of equipment available to buy beforehand. The appliances that you buy will need to be specifically based on your space, and the types of food that you’ll be serving.
Within the different types of commercial appliances, there are so many products available. Choosing the right appliance for the task can make all the difference to the success of your kitchen.
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